Cheryl Day's Treasury of Southern Baking by

Cheryl Day's Treasury of Southern Baking

Page: 400
Format: pdf, ePub, mobi, fb2
ISBN: 9781648291463
Publisher: Artisan
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Ebooks available to download Cheryl Day's Treasury of Southern Baking MOBI 9781648291463 by

The Barnes & Noble Exclusive Edition of Cheryl Day's Treasury of Southern Baking includes four tear-out recipe cards to swap or save. There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen.

Cheryl Day, one of the South’s most respected bakers, a New York Times bestselling author, and co-owner—with her husband, Griff—of Savannah’s acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern baking tradition. Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes. Now Cheryl brings together her deep experience, the conversations she’s had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking.

Flaky, buttery biscuits. Light and crisp fritters. Muffins and scones with a Southern twist, using ingredients like cornmeal, pecans, sorghum, and cane syrup. Cookies that satisfy every craving. The big spectacular cakes, of course, layer upon layer bound by creamy frosting, the focal point of every celebration. And then the pies. Oh, the pies!

The book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. With Cheryl as your guide, it’s like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious piecrusts by overcoming the thing that experienced bakers know—a pie dough can sense fear!

Time to get out that apron.

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        Cheryl Day's Treasury of Southern Baking - Kitchen Arts
        This expansive, generous guide to American Southern baking captures a multitude of traditions as well as the personal creativity of one of the region's most 
        A Treasure Trove from Cheryl Day | The Local Palate
        Written by Jacob Hollifield | Images by Angie Mosier, excerpted from Cheryl Day's Treasury of Southern Baking by Cheryl Day (Artisan Books).
        Cheryl Day's Treasury of Southern Baking (Hardcover)
        Description. “The definitive book on Southern baking . . . a master class in making memorable baked goods.” —Bon Appétit
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        Cheryl Day's Treasury of Southern Baking (Hardcover)
        Description. “The definitive book on Southern baking . . . a master class in making memorable baked goods.” —Bon Appétit
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        "Cheryl Day's Treasury of Southern Baking" is a very special cookbook. The book is encyclopedic in its information, but warm, friendly and 
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        Cheryl Day is a New York Times bestselling cookbook author, a James Beard Award semifinalist for Outstanding Pastry Chef, a self-taught scratch 
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